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  • Eat
    • Menu
    • Lunch Menu
    • Dessert Menu
    • Vegetarian and Vegan Dishes
  • Drink
  • Takeaway
  • Gift Vouchers
  • Location
  • Book
  • Contact
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Vegetarian, Vegan

We will always try to fulfil dietary requirements,

Always Makes Us Aware of Allergies and or Intolerances

WE AIM FOR YOUR EXPERIENCE HERE TO BE AS POSITIVE AS POSSIBLE. IF NOT, PLEASE BRING ANY DISSATISFACTION TO OUR ATTENTION SO WE CAN RECTIFY IT WHILST YOU ARE HERE

FREE BREAD, OLIVES AND TAPPENADE GIVEN WHEN SEATED AT THE TABLE FOR A MEAL AS ALWAYS FOR THE LAST 20 YEARS

View Sections
Vegetarian Antipasti
Vegetarian Pasta

Pizze All Pizze are seasoned with oregano and a touch of salt.

Gluten Free Pizza Base £ 2.50 extra, Vegan Mozzarella £ 2 extra

Vegetarian Pizza
Vegetarian Insalatone (main course salads)
Vegetarian Contorni (side dishes)
Vegan Antipasti
Vegan Pasta
Vegan Pizza

Pizze All Pizze are seasoned with oregano and a touch of salt.

Gluten Free Pizza Base £ 2.50 extra, Vegan Mozzarella £ 2 extra

Vegan Contorni (side dishes)
Vegan Insalatone (main course salads)
    • Vegetarian Antipasti

    • Gnocco Fritto

      £6.50

      Crispy deep-fried dough, served with garlic mayonnaise. Extra dip 50p (contains gluten, dairy)

    • Minestrone soup

      £7.50

      Vegetables’ soup served with parmesan bruschetta (ask for no bruscetta for vegan) (celery, gluten) 

    • Bruschetta Tipica

      £7.50

      Toasted bread with chopped tomato, garlic, basil, extra-virgin olive oil. (gluten) Vg

    • Arancini

      £7.50

      Rice balls filled with peas and mozzarella in bread crumbs, fried and served with tomato sauce (gluten, dairy)

    • Focaccia al Pomodoro

      £8.50

      Traditional pizza bread with tomato and garlic (gluten)

    • Focaccia Aglio e Formaggio

      £10.00

      Garlic bread with mozzarella cheese (gluten, dairy) we can use vegan mozzarella - please ask

    • Fichi con Caprino, Miele e Noci

      £8.80

      Figs served with baked goat cheese, walnuts, finished with honey. (dairy, nuts)

    • Melanzane alla Parmigiana

      £9.00

      Layered aubergines baked with tomato sauce, mozzarella, parmesan cheese. (gluten, dairy, celery)

    • Vegetarian Pasta

      Pizze All Pizze are seasoned with oregano and a touch of salt.

      Gluten Free Pizza Base £ 2.50 extra, Vegan Mozzarella £ 2 extra

    • Pasta alla Norma

      £14.95

      Penne pasta in tomato sauce, aubergines, red onions, garlic, chilli, basil with Extra virgin olive oil. Topped with Ricotta salata cheese (hard cheese from southern Italy). For a vegan version ask for without cheese. (gluten, celery dairy)

    • Farfalline agli Spinaci

      £15.95

      Butterfly pasta with fresh spinach, pancetta (Italian bacon), shallots, spring onions, cherry tomatoes, peppers,

      chillies and herb-flavoured breadcrumbs. Recipe can be made vegan

    • Gnocchi Asiago e Menta

      £15.95

      With speciality cheese, Cream, Mint. If vegan, ask for tomato sauce gnocchi (dairy, gluten)

    • Pasta Arrabbiata

      £14.00
    • Penne Piccanti

      £14.50

      Peppers, Tomato, Olives Chilli

    • Vegetarian Pizza

    • Caprino

      £14.50

      Goat cheese, tomato, mozzarella, asparagus, sun dried tomatoes (Gluten, dairy)

    • Ortolana

      £14.50

      Char-grilled aubergines, courgettes, peppers and red onion, fresh chilli, mozzarella and tomato. (Gluten, dairy)  We can use vegan mozzarella - please ask

    • Funghi, Caprino e Cipolle Balsamiche

      £14.50

      Tomato, Mozzarella, mushrooms, goat cheese, balsamic onions. (Dairy, Gluten)

    • La Vegana

      £16.95

      Vegan mozzarella, vegan nduja, artichokes’ pate, tomato sauce (Gluten)

    • Vegetarian Insalatone (main course salads)

    • Bivio Salad

      £15.95

      Grilled halloumi cheese, mixed grilled vegetables, grilled asparagus, Italian pickled onions, mixed leaves (Dairy)

    • Insalata Primavera

      £12.95

      Green beans, sun dried tomatoes, chick peas, green olives, avocado, rocket and pumpkin seeds

    • Vegetarian Contorni (side dishes)

    • Patate Fritte

      £3.70

      Fresh chips made on the premises with real potatoes

    • Zucchini Fritti

      £4.40

      (Gluten, dairy)

    • Insalata di Rucola

      £4.60

      Wild rocket salad topped with parmesan shavings, dressed with olive oil. (Dairy)

    • Insalata Mista

      £4.60

      Mixed leaves with cherry tomatoes, cucumber, fennel and peppers.

    • Insalata del Parco

      £4.90

      Mixed leaves, sun blush tomatoes, herb croutons, parmesan shavings, sunflower seeds, olive oil and balsamic  (dairy, gluten)

    • Insalata Caprese

      £7.50

      Mozzarella, fresh tomato, fresh basil (Dairy)

    • Spinaci in Padella

      £4.90

      Fresh baby spinach leaves with Virgin olive oil, garlic, fresh chillies.

    • Vegan Antipasti

    • Minestrone soup

      £7.50

      Vegetables’ soup served with parmesan bruschetta (ask for no bruscetta for vegan) (celery, gluten) 

    • Bruschetta Tipica

      £7.50

      Toasted bread with chopped tomato, garlic, basil, extra-virgin olive oil. (gluten) Vg

    • Arancini

      £7.50

      Rice balls filled with peas and mozzarella in bread crumbs, fried and served with tomato sauce (gluten, dairy)

    • Focaccia al Pomodoro

      £8.50

      Traditional pizza bread with tomato and garlic (gluten)

    • Vegan Pasta

    • Pasta alla Norma

      £14.95

      Penne pasta in tomato sauce, aubergines, red onions, garlic, chilli, basil with Extra virgin olive oil. Topped with Ricotta salata cheese (hard cheese from southern Italy). For a vegan version ask for without cheese. (gluten, celery dairy)

    • Farfalline agli Spinaci

      £15.95

      Butterfly pasta with fresh spinach, pancetta (Italian bacon), shallots, spring onions, cherry tomatoes, peppers,

      chillies and herb-flavoured breadcrumbs. Recipe can be made vegan

    • Gnocchi Asiago e Menta

      £15.95

      With speciality cheese, Cream, Mint. If vegan, ask for tomato sauce gnocchi (dairy, gluten)

    • Pasta Arrabbiata

      £14.00
    • Penne Piccanti

      £14.50

      Peppers, Tomato, Olives Chilli

    • Vegan Pizza

      Pizze All Pizze are seasoned with oregano and a touch of salt.

      Gluten Free Pizza Base £ 2.50 extra, Vegan Mozzarella £ 2 extra

    • Ortolana

      £14.50

      Char-grilled aubergines, courgettes, peppers and red onion, fresh chilli, mozzarella and tomato. (Gluten, dairy)  We can use vegan mozzarella - please ask

    • La Vegana

      £16.95

      Vegan mozzarella, vegan nduja, artichokes’ pate, tomato sauce (Gluten)

    • Vegan Contorni (side dishes)

    • Patate Fritte

      £3.70

      Fresh chips made on the premises with real potatoes

    • Insalata Mista

      £4.60

      Mixed leaves with cherry tomatoes, cucumber, fennel and peppers.

    • Spinaci in Padella

      £4.90

      Fresh baby spinach leaves with Virgin olive oil, garlic, fresh chillies.

    • Vegan Insalatone (main course salads)

    • Insalata Primavera

      £12.95

      Green beans, sun dried tomatoes, chick peas, green olives, avocado, rocket and pumpkin seeds

Always Makes Us Aware of Allergies and or Intolerances

Half Portions Available for Most Dishes. Many dishes can be made to suit vegan/ vegetarian diets

WE AIM FOR YOUR EXPERIENCE HERE TO BE AS POSITIVE AS POSSIBLE. IF NOT, PLEASE BRING ANY DISSATISFACTION TO OUR ATTENTION SO WE CAN RECTIFY IT WHILST YOU ARE HERE

FREE BREAD, OLIVES AND TAPPENADE GIVEN WHEN SEATED AT THE TABLE FOR A MEAL AS ALWAYS FOR THE LAST 20 YEARS

10% service charge optional added to the bill. ALL gratuities go to staff as always

Al Bivio
The Lenz
Hornbeam Park
HG2 8RE

01423 870005

info@albivio.co.uk

pizzahornbeam@yahoo.co.uk

OPENING TIMES

  • Monday to Saturday 8am to 9pm
  • Sunday Closed
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