Our menus will cater for almost any taste, with Pizza, Pasta, Insalate, Filled Focaccine, Piadine, Chef Daily Specials Menu
There is a pronto lunch menu for our corporate guests or if you are in a hurry.
We have a  children’s menu and a vegetarian/vegan menu.

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Antipasti (Starter)
Pasta

GLUTEN FREE PASTA AVAILABLE; MOST SAUCES ARE GLUTEN FREE

Pizzas

Pizze All Pizze are seasoned with oregano and a touch of salt.

Gluten Free Pizza Base £ 2.50 extra, Vegan Mozzarella £ 2 extra

Al Bivio Grills
Unless specified, all dishes below are served with home made fresh chips.

Please note: the fryer is used to fry foods in batter; there may be traces of gluten and dairy

Pesce (Fish Dishes)
Insalatone (main course salads)
Contorni (side dishes)
Bambivio Menu

    • Antipasti (Starter)

    • Bastoncini Fritti

      £7.00

      Crispy, deep-fried long strips of dough, served with a piquant blue cheese, tomato and cream dip. Extra dip 50p (gluten, dairy)

    • Burrata con Speck

      £10.95

      Ideal to share. Creamy burrata mozzarella and smoked ham from Northern of Italy (dairy, possible gluten in the ham)

    • Gnocco Fritto

      £6.50

      Crispy deep-fried dough, served with garlic mayonnaise. Extra dip 50p (contains gluten, dairy)

    • Minestrone soup

      £7.50

      Vegetables’ soup served with parmesan bruschetta (ask for no bruscetta for vegan) (celery, gluten) 

    • Bruschetta Tipica

      £7.50

      Toasted bread with chopped tomato, garlic, basil, extra-virgin olive oil. (gluten) Vg

    • Arancini

      £7.50

      Rice balls filled with peas and mozzarella in bread crumbs, fried and served with tomato sauce (gluten, dairy)

    • Focaccia al Pomodoro

      £8.50

      Traditional pizza bread with tomato and garlic (gluten)

    • Focaccia Aglio e Formaggio

      £10.00

      Garlic bread with mozzarella cheese (gluten, dairy) we can use vegan mozzarella - please ask

    • Peperoncini Ripieni

      £8.50

      Chilli peppers filled with goat cheese wrapped in Parma ham, baked served on a bed of tomato sauce. (dairy, celery, traces of gluten in ham)

    • Fichi con Caprino, Miele e Noci

      £8.80

      Figs served with baked goat cheese, walnuts, finished with honey. (dairy, nuts)

    • Calamari Fritti (when available)

      £9.00

      Served with sweet chilli sauce (gluten, dairy)

    • Melanzane alla Parmigiana

      £9.00

      Layered aubergines baked with tomato sauce, mozzarella, parmesan cheese. (gluten, dairy, celery)

    • Involtino agli Asparagi

      £9.00

      Fresh asparagus wrapped in Fontina cheese, Parma ham and Filo pastry, deep fried. (dairy, gluten)

    • Gamberi Piccanti

      £11.50

      Prawns in garlic, chilli and soft salame n’duja (Crustaceans)

    • Affettati e Formaggi (small 2/3 people)

      £14.95

      Selection of cold Italian meats and Italian cheeses served with balsamic onions  (dairy)

    • Affettati e Formaggi (large -3-5 people)

      £24.95

      Selection of cold Italian meats and Italian cheeses served with balsamic onions  (dairy)

    • Pasta

      GLUTEN FREE PASTA AVAILABLE; MOST SAUCES ARE GLUTEN FREE

    • Pasta alla Norma

      £14.95

      Penne pasta in tomato sauce, aubergines, red onions, garlic, chilli, basil with Extra virgin olive oil. Topped with Ricotta salata cheese (hard cheese from southern Italy). For a vegan version ask for without cheese. (gluten, celery dairy)

    • Farfalline agli Spinaci

      £15.95

      Butterfly pasta with fresh spinach, pancetta (Italian bacon), shallots, spring onions, cherry tomatoes, peppers,

      chillies and herb-flavoured breadcrumbs. Recipe can be made vegan

    • Gnocchi Asiago e Menta

      £15.95

      With speciality cheese, Cream, Mint. If vegan, ask for tomato sauce gnocchi (dairy, gluten)

    • Casarecce con Pollo e Zucchini

      £16.95

      Artisan twisty pasta with zucchini, spinach, cream, chicken and lemon juice(dairy, gluten)

    • Farfalline Salmone, Asparagi e Vodka

      £15.95

      Butterfly pasta smoked salmon, cream, butternut squash, pinch of sweet paprika and a splash of vodka. (Gluten, dairy)

    • Ravioli Brasato

      £15.95

      Beef and cheese filled pasta parcels tossed with roast jus, beef pieces, red wine, thyme, topped with parmesan shavings. (Gluten, dairy. Egg)

    • Maccheroni Pollo e Funghi

      £16.95

      Fresh egg pasta with chicken mixed mushrooms cream and parmesan with a soupcon of tomato sauce. (Gluten, dairy, Egg)

    • Pappardelle alla Norcina

      £16.50

      Large tagliatelle with wild mushrooms, Tuscan sausage, tomato sauce, little cream, truffle oil. (Gluten, dairy, Celery, Egg)

    • Tortiglioni Salsiccia e Peperoni

      £16.50

      Gluten free sausage, peppers, red onions, fresh chilli in tomato and cream sauce. (Gluten, Celery)

    • Strozzapreti Rosa

      £16.95

      Short, egg-based fresh pasta shapes with Prosciutto Crudo, n’duja, cream, peas, Italian mushrooms, and tomato sauce. (Dairy, gluten, Egg)

    • Linguine Mare

      £17.50

      With Kings prawns, prawns, clams, calamari in tomato sauce with a little chilli and Chef’s own bisque. (Fish, Crustaceans, Molluscs, Dairy)

    • Ravioli al Granchio

      £17.50

      Pasta parcels filled with lobster meat and cheese with cream, crab meat, prawns, little tomato sauce, cherry tomatoes. (Crustaceans, Molluscs, Dairy)

    • Paccheri con Gamberi Pistacchi e Pernod

      £17.95

      Short pasta shapes with king prawns, prawns, cream and Pernod. (Dairy, Gluten, Crustaceans, Nuts)

    • Pasta Arrabbiata

      £14.00

    • Penne Piccanti

      £14.50

      Peppers, Tomato, Olives Chilli

    • Pizzas

      Pizze All Pizze are seasoned with oregano and a touch of salt.

      Gluten Free Pizza Base £ 2.50 extra, Vegan Mozzarella £ 2 extra

    • Caprino

      £14.50

      Goat cheese, tomato, mozzarella, asparagus, sun dried tomatoes (Gluten, dairy)

    • Ortolana

      £14.50

      Char-grilled aubergines, courgettes, peppers and red onion, fresh chilli, mozzarella and tomato. (Gluten, dairy)  We can use vegan mozzarella - please ask

    • Funghi, Caprino e Cipolle Balsamiche

      £14.50

      Tomato, Mozzarella, mushrooms, goat cheese, balsamic onions. (Dairy, Gluten)

    • Tonno e Gorgonzola

      £14.50

      Tuna, Gorgonzola blue cheese, mozzarella and tomato. (Gluten, dairy, fish)

    • Pere e Provolone

      £15.50

      Tomato, mozzarella, blue cheese, poached pears, parma ham. (Gluten, dairy) 

    • Tricolore

      £15.50

      Mozzarella, tomato, Prosciutto Crudo, rocket parmesan shavings. (Gluten, dairy) ( £2.00 for Speck/ San Daniele ham).

    • Pepperoni Hornbeam

      £15.50

      Mozzarella, tomato, Napoli peperoni, diavolina peperoni and red onions. (Gluten, dairy)

    • Bufalo e Crudo

      £15.50

      Fresh Buffalo mozzarella tomato sauce, with Prosciutto Crudo. (Gluten, dairy) (Supplement of £2.00 San Daniele ham).

    • La Vegana

      £16.95

      Vegan mozzarella, vegan nduja, artichokes’ pate, tomato sauce (Gluten)

    • Romabrese

      £15.95

      Tomato, mozzarella, creamy stracchino cheese, spicy soft salame nduja, spicy roman salame ventricina. (Gluten, dairy)

    • Pollo

      £16.95

      Buffalo mozzarella, Gorgonzola, funghi, sundried tomatoes, Prosciutto Crudo and tomato sauce. (Gluten, dairy, celery)

    • Macellaio

      £16.95

      A meat feast, with ham, salami, Italian Sausage, chicken, mozzarella and tomato. (Gluten, dairy)

    • Diavola

      £16.95

      Spicy Salame Schiacciata Calabrese, Pepperoni, N’duja, peppers, stracchino, mozzarella, tomato, rocket. (Gluten, dairy)

    • Burrata e Mozzarella

      £16.95

      Mozzarella, tomato, mortadella salame,  burrata. (gluten, dairy, possible nuts in mortadella)

    • Al Bivio Grills

      Unless specified, all dishes below are served with home made fresh chips.

      Please note: the fryer is used to fry foods in batter; there may be traces of gluten and dairy

    • BVO Burger

      £16.50

      Two Home-made Beef Burgers topped with bacon & melted mozzarella served with mix leaves. (Gluten, dairy)

    • Pollo Semplice

      £19.50

      Char-grilled chicken breast, rosemary &pepper drizzled with Virgin olive oil either homemade chips or salad

    • Battuta di Pollo

      £24.50

      Chargrilled chicken topped with spring onions, peppers chilli, with chips (celery)

    • Pollo alla Crema e Zafferano

      £24.50

      Breast of chicken in cream, mushrooms, white wine, saffron (dairy)

    • Beef Steak & Zucchini or Chips

      £26.00

      Slab steak from the sirloin seasoned grilled served with either zucchini fritti or chips and pepper sauce  (dairy in sauce) Extra Sauce   £3.50

    • Pesce (Fish Dishes)

    • Merluzzo e Linguine

      £25.95

      Cod fillet with linguine, mushrooms, chilli, spinach, cherry tomatoes (Gluten)

    • Branzino alla Griglia

      £24.50

      Seabass fillet grilled, with olive oil, with chips and vegetables

    • Branzino con Gamberoni

      £26.95

      Seabass fillet in white wine, clams, chilli, prawns, garlic (shellfish)

    • Grigliata di Pesce

      £27.95

      Mixed grilled fish with salmon, seabass, cod, chips and salad

    • Spiedini di Gamberoni

      £17.50

      Marinated King prawns skewers (off the shell) grilled, with chilli, garlic, mix leaves salad. (Crustaceans)

    • Salmone, Gamberoni e Avocado

      £20.50

      Smoked Salmon, king prawns, prawns and avocado (Crustaceans)

    • Insalatone (main course salads)

    • Insalata Primavera

      £12.95

      Green beans, sun dried tomatoes, chick peas, green olives, avocado, rocket and pumpkin seeds

    • Contorni (side dishes)

    • Patate Fritte

      £3.70

      Fresh chips made on the premises with real potatoes

    • Zucchini Fritti

      £4.40

      (Gluten, dairy)

    • Insalata di Rucola

      £4.60

      Wild rocket salad topped with parmesan shavings, dressed with olive oil. (Dairy)

    • Insalata Mista

      £4.60

      Mixed leaves with cherry tomatoes, cucumber, fennel and peppers.

    • Insalata del Parco

      £4.90

      Mixed leaves, sun blush tomatoes, herb croutons, parmesan shavings, sunflower seeds, olive oil and balsamic  (dairy, gluten)

    • Insalata Caprese

      £7.50

      Mozzarella, fresh tomato, fresh basil (Dairy)

    • Spinaci in Padella

      £4.90

      Fresh baby spinach leaves with Virgin olive oil, garlic, fresh chillies.

    • Bambivio Menu

    • Bambivio Menu

      £11.95

      Pasta or Pizza, Grilled Chicken or Home-made burger with chips or vegetables, either juice, milk coke or lemonade or squash, ice cream (2 flavours) or plain fudge cake

      Choose from pizza Margherita, Ham, Pepperoni, Funghi, Sweetcorn, Olives, Pineapple

      Pasta with Carbonara, Bolognese or Tomato Sauce or just plain with melted butter

      Up to 12 years old.

      ALWAYS MAKE US AWARE OF ALLERGIES/INTOLERANCES

      The high chairs available comply to European Commercial HC Standard (EN 14988-2006)

Always Makes Us Aware of Allergies and or Intolerances

Half Portions Available for Most Dishes. Many dishes can be made to suit vegan/ vegetarian diets

WE AIM FOR YOUR EXPERIENCE HERE TO BE AS POSITIVE AS POSSIBLE. IF NOT, PLEASE BRING ANY DISSATISFACTION TO OUR ATTENTION SO WE CAN RECTIFY IT WHILST YOU ARE HERE

FREE BREAD, OLIVES AND TAPPENADE GIVEN WHEN SEATED AT THE TABLE FOR A MEAL AS ALWAYS FOR THE LAST 20 YEARS

10% service charge optional added to the bill. ALL gratuities go to staff as always

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