We aim for your experience here to be as positive as possible. If not, please bring any dissatisfaction to our attention so we can rectify it whilst you are here.

Please always inform us of allergies and/or intolerances and dietary requirements. Vegan Mozzarella Available

Free bread, olives and tapenade are given when seated at the table for a meal.

We will always aim to fulfil your request for a particular dish 

or ingredient, we may however not always be in a position 

to do so. 

10% service charge optional added to the bill. ALL gratuities go to staff

Antipasti (Starter)

  • Gnocco Fritto

    Crispy deep fried dough, served with garlic mayonnaise

    £5.50

  • Minestrone soup

    Vegetables soup served with parmesan bruschetta

    £6.50

  • Focaccia al Pomodoro

    Traditional pizza bread with tomato and garlic

    £ 7.50

  • Bruschetta Tipica

    Toasted filone Pugliese bread with chopped tomato, garlic, basil extra-virgin olive oil.

    £6.95

  • Arancini

    Rice balls filled with peas and mozzarella in bread crumbs, fried and served with tomato sauce.

    £6.95

  • Caponata

    Diced aubergines, celery, pine nuts, tomatoes, olives, capers, sultanas served cold in a sweet and sour dressing. (N)

    £6.95

  • Fichi con Noci e Caprino

    Figs with baked goat cheese and walnuts, finished with honey

    £7.95

  • Focaccia Aglio e Formaggio

    Garlic bread with mozzarella cheese

    £7.95

  • Peperoncini Ripieni

    Chilli peppers filled with goat cheese and wrapped in Parma ham, baked served on a bed of tomato sauce.

    £7.80

  • Calamari Fritti (when available)

    Served with sweet chilli sauce

    £9.00

  • Involtino agli Asparagi

    Fresh asparagus wrapped in Fontina cheese, Parma ham and Filo pastry, deep fried

    £8.80

  • Gamberi Piccanti

    Prawns in garlic, chilli and soft salame n’duja.

    £10.95

  • Affettati e Formaggi Misti

    Selection of cold Italian meats and Cheeses, served with balsamic onions

    (small 2/3 people) £14.95 (large 3- 6) £24.95

  • Melanzane alla Parmigiana

    Layered aubergine baked with tomato sauce, mozzarella, parmesan cheese.

    £9.50

Pasta

  • Pasta alla Norma

    Penne pasta in tomato sauce, aubergines, red onions, garlic, chilli, basil with extra virgin olive oil. Sprinkled with Ricotta salata cheese (hard cheese from southern Italy). For a vegan version just ask without added cheese

    £12.50

  • Ravioli Ricotta

    Fresh Pasta parcels filled with ricotta cheese, served in a sauce of fresh spinach, cream, little tomato.

    £14.50

  • Farfalline Salmone e Vodka

    Butterfly pasta smoked salmon, cream, butternut squash, pinch of sweet paprika and a splash of vodka.

    £14.50

  • Farfalline agli Spinaci

    Butterfly pasta with fresh spinach, pancetta (Italian bacon), shallots, spring onions, cherry tomatoes, peppers, chillies and herb-flavoured breadcrumbs. Finished with parmesan.

    £14.00

  • Maccheroni Pollo e Funghi

    Fresh egg pasta with chicken mixed mushrooms cream and parmesan with a soupcon of tomato sauce.

    £14.95

  • Pappardelle alla Norcina

    Large tagliatelle with wild mushrooms, Tuscan sausage, tomato sauce, little cream, truffle oil.

    £14.95

  • Ravioli Brasato

    Beef filled pasta parcels tossed with roast jus, beef shreds, red wine, thyme, topped with parmesan shavings.

    £14.50

  • Linguine Mare

    With Kings prawns, prawns, clams, calamari in tomato sauce with a little chilli and Chef’s own bisque.

    £16.95

  • Ravioli al Granchio

    Fresh pasta parcels filled with lobster meat and cheese in

    £16.95

  • Risotto Scoglio

    White (no tomato) seafood risotto with a splash of white wine

    £16.95

  • Risotto Funghi

    with wild Italian mushrooms and a splash of white wine

    £14.50

  • Strozzapreti Rosa

    Fresh, egg based pasta in cream, peas, wild italian mushrooms, nduja and tomato

    £16.95

  • Cannelloni di Pollo

    Fresh pasta sheets, rolled filled with chicken, with bechamel. tomato and mozzarella

    £16.95

GLUTEN FREE PASTA AVAILABLE; MOST SAUCES ARE GLUTEN FREE

Traditional sauces like Carbonara, Bolognese, Arrabbiata are always available

Pizza

All Pizzas are seasoned with oregano and a touch of salt.

  • Margherita (Tomato and Mozzarella)

    £11.00

  • Caprino

    Goat cheese, tomato, mozzarella, asparagus, sun dried tomatoes

    £12.50

  • Ortolana

    Char-grilled aubergines, courgettes, peppers and red onion, fresh chilli, mozzarella and tomato.

    £13.00

  • Tonno, Olive e Cipolla rossa

    Tuna, green olives, red onions, fresh chilli, mozzarella and tomato.

    £13.50

  • Al Bivio

    Tomato, mozzarella, blue cheese, poached pears, parma ham

    £14.50

  • Pizza al Pollo Agrodolce

    With sweet and sour marinated chicken, with peppers, mozzarella and tomato

    £15.50

  • Tricolore

    Mozzarella, tomato, Prosciutto Crudo, rocket parmesan shavings. (extra £2.00 for Speck/ San Daniele ham).

    £14.50

  • Pepperoni Hornbeam

    Mozzarella, tomato, Napoli peperoni, diavolina peperoni and red onions.

    £14.50

  • Bufalo e Crudo

    Fresh Buffalo mozzarella tomato sauce, with Prosciutto Crudo. (Supplement of £2.00 San Daniele ham).

    £14.50

  • Romabrese

    Tomato, mozzarella, creamy stracchino cheese, spicy soft salame nduja, spicy roman salame ventricina.

    £14.95

  • Calzone due Citta’

    Filled with Buffalo mozzarella, Gorgonzola, funghi, sundried tomatoes, Prosciutto Crudo and tomato sauce.

    £15.95

  • Macellaio

    A meat feast, with ham, salami, Italian Sausage, chicken, mozzarella and tomato.

    £15.95

  • Pinsa Margherita (tomato, mozzarella, fresh chopped basil)

    Pinsa Romana (subject to availability) Pinsa comes from the Latin “pinsere' or “push the dough by hands”.. Pinsa traces back to the Roman Empire. Contains Soy flour, lighter than pizza, delicate and very tasty. Due to its delicacy, it is best tasted with simple toppings. NOT TO BE MIXED WITH THE PIZZA MARGHERITA AT THE TOP OF THE PAGE

    £12.95

  • Funghi, Caprino, Cipolle Balsamiche

    Mushrooms, goat cheese, balsamic onions

    £13.50

  • Pizza Diavola

    Salame schiacciata, pepperoni, nduja, peppers, stracchino, mozzarella, rocket

    £16.95

  • Lo stivale

    Tomato, burrata, gorgonzola, nduja, rocket

    £15.50

Al BIVIO Grills

Unless specified, all dishes below are served with home made fresh chips.

  • BVO Burger

    Two Home made Beef Burger topped with bacon & melted mozzarella served with mix leaves.

    £16.50

  • Pollo Semplice

    Char-grilled chicken breast, rosemary &pepper drizzled with Virgin olive oil either homemade chips or salad

    £19.50

  • Branzino

    Seabass fillets simply grilled and drizzled with extra virgin olive oil and lemon served with vegetables.

    £24.50

  • Beef Steak & Zucchini or Chips

    Bed Rock steak from the sirloin seasoned grilled served with either zucchini or chips and pepper sauce

    £26.00

  • Extra Sauce

    (Mushroom, Pepper, Red Wine Sauce)

    £3.50

  • Battuta di pollo

    Chargrilled chicken topped with spring onion, chillies and served with chips

    £24.50

  • Pollo Crema e Zafferano

    Breast of chicken in cream, white wine, mushrooms and saffron. with chips and vegetables

    £24.50

  • Merluzzo e Linguine

    Cod fillet with linguine in spinach, mushrooms, chilli, cherry tomatoes

    £24.50

  • Branzino con Gamberoni

    Seabass fillet in white wine, prawns, clams, chilli, garlic. With chips and vegetables

    £26.95

  • Grigliata di Pesce

    Mixed grilled fish with salmon, seabass, cod, prawns, With chips and salad

    £27.95

Insalatone (main course salads)

  • Insalata Tricolore

    Green beans, cherry tomatoes, fresh basil, chick peas in extra-virgin olive oil and lemon dressing

    £10.90

  • Bivio Salad

    lled halloumi cheese, mixed grilled vegetables, grilled asparagus, Italian pickled onions, mixed leaves

    £14.50

  • Spiedino di pollo

    Chicken, peppers, zucchini, onions chunks on skewers marinated with herbs from the Med and garlic, grilled on a bed of mixed leaves sun blushed tomatoes, lemon extra virgin olive oil dressing. Please allow 15/20 minutes.

    £16.70

  • Spiedini di Gamberoni

    Marinated King prawns skewers (off the shell) grilled, on a bed of rocket, mix leaves, fennels, vine tomatoes

    £16.90

  • Salmone, Gamberoni e Avocado

    Smoked Salmon, king prawns, prawns and avocado

    £20.50

Contorni (side dishes)

PLEASE ALWAYS INFORM US OF ALLERGIES AND OR INTOLLERANCES, DIETARY REQUIREMENTS

10% service charge optional added to the bill. ALL gratuities go to staff

  • Patate Fritte

    Fresh chips made on the premises with real potatoes

    £3.70

  • Zucchini Fritti

    £4.40

  • Insalata di Rucola

    Wild rocket salad topped with parmesan shavings, dressed with olive oil.

    £4.60

  • Insalata Mista

    Mixed leaves with cherry tomatoes, cucumber, fennel and peppers.

    £4.60

  • Insalata del Parco

    Mixed leaves, sun blush tomatoes, herb croutons, parmesan shavings, sunflower seeds, olive oil and balsamic

    £4.90

  • Spinaci in Padella

    Fresh baby spinach leaves with Virgin olive oil, garlic, fresh chillies.

    £4.90

  • Insalata Caprese

    Mozzarella, fresh tomato, fresh basil

    £7.50

*Dishes and prices may change

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