Chicken, peppers, zucchini, onions chunks on skewers marinated with herbs from the Med and garlic, grilled on a bed of mixed leaves sun blushed tomatoes, lemon extra virgin olive oil dressing. Please allow15/20 minutes.
Spiedini di Gamberoni 15.50
Marinated King prawns skewers (off the shell) grilled, on a bed of rocket, mix leaves, fennels, vine tomatoes
Salmone, Gamberoni e Avocado 19.50
Smoked Salmon, king prawns, prawns and avocado
Strozzapreti alla Norma 11.50
Fresh, egg-based twisty pasta in tomato sauce, aubergines, red onions, garlic, chilli, basil with Extra virgin olive oil. Sprinkled with Ricotta salata cheese (hard cheese from southern Italy)
Pasta al forno (Lasagna) 11.50
Layers of pasta, bechamel (white sauce), Bolognese sauce, mozzarella and parmesan.
Ravioli Ricotta 11.50
Fresh Pasta parcels filled with ricotta cheese, served in a sauce of fresh spinach, cream and little tomato.
Strozzapreti al Pesto 11.95
Fresh egg pasta with home made pesto (pesto contains pine nuts, basil, garlic, pecorino and parmesan cheese, extra-virgin olive oil). Nuts
Tortiglioni alla Salsiccia Toscana 12.00
Pasta tubes in a rich and spicy coarse Italian sausage with red onions and olives.
Farfalline Salmone e Vodka 12.30
Butterfly pasta smoked salmon, cream, butternut squash, pinch of sweet paprika and a splash of vodka.
Farfalline agli Spinaci 12.30
Butterfly pasta with fresh spinach, pancetta (Italian bacon), shallots, spring onions, cherry tomatoes, peppers, chillies and herb-flavoured breadcrumbs. Finished with parmesan.
Maccheroni Pollo e Funghi 12.50
Fresh egg pasta with chicken mixed mushrooms cream and parmesan with a soupcon of tomato sauce.
Rotoli di Pasta (Cannelloni) 13.00
(When available) Fresh pasta sheet filled with minced pork and beef in béchamel, tomato sauce, topped with mozzarella, baked.
Pappardelle alla Norcina 13.00
Large tagliatelle with wild mushrooms, Tuscan sausage, tomato sauce, little cream, truffle oil.
Ravioli Brasato 13.50
Beef filled pasta parcels tossed with roast jus, beef shreads, red wine, thyme, topped with parmesan shavings.
Linguine Mare 15.50
With Kings prawns, prawns, clams, calamari in tomato sauce with a little chilli and Chef’s own bisque.
Ravioli al Granchio 15.50
Fresh pasta parcels filled with lobster meat and cheese in a sauce with cream,crab meat, prawns, little tomato sauce, cherry tomatoes.
GLUTEN FREE PASTA AVAILABLE; MOST SAUCES ARE GLUTEN FREE
Traditional sauces like Carbonara, Bolognese, Arrabbiata are always available
Goat cheese, tomato, mozzarella, asparagus, sun dried tomatoes
Char-grilled aubergines, courgettes, peppers and red onion, fresh chilli, mozzarella and tomato.
Spicy Salami, Schiacciata Calabrese (Another type of spicy salami), grilled peppers, mozzarella and tomato.
Tonno, Olive e Cipolla rossa 12.00
Tuna, green olives, red onions, fresh chilli, mozzarella and tomato.
Al Bivio 12.50
Tomato, mozzarella, blue cheese, poached pears, parma ham
Calzone al Pollo Marinato 12.20
Folded Pizza filled with chicken marinated in garlic and thyme with pesto sauce, mozzarella and tomato sauce.
Mozzarella, tomato, Prosciutto Crudo, rocket parmesan shavings. (extra £2.00 for Speck/ San Daniele ham).
Pepperoni Hornbeam 12.50
Mozzarella, tomato, Napoli peperoni, diavolina peperoni and red onions.
Mortadella e Provolone 12.70
Salame with green olives and soft salame n’duja and tangy provolone cheese
Bufalo e Crudo 12.70
Fresh Buffalo mozzarella tomato sauce, with Prosciutto Crudo. (Supplement of £2.00 San Daniele ham).