Antipasti (Starter)
Gnocco Fritto 4.50
Crispy deep fried dough, served with garlic mayonnaise
Minestrone soup 5.80
Vegetables soup served with parmesan bruschetta
Focaccia al Pomodoro 6.00
Traditional pizza bread with tomato and garlic
Focaccia Aglio e Formaggio 6.20
Garlic bread with mozzarella cheese
Bruschetta Tipica 6.50
Toasted filone Pugliese bread with chopped tomato, garlic, basil extra-virgin olive oil.
Melanzane alla Parmigiana 8.50
Layered aubergines baked with tomato sauce, mozzarella, parmesan cheese.
Affettato Misto (small) 10.00
Selection of cold Italian meats, served with balsamic onions (large) 18.00
Insalatone (main course salads)
Bivio Salad 12.60
Grilled halloumi cheese, mixed grilled vegetables, grilled asparagus, Italian pickled onions, mixed leaves
Spiedino di pollo 14.75
Chicken, peppers, zucchini, onions chunks on skewers marinatedwith herbs from the Med and garlic, grilled on a bed of mixed leaves sun blushed tomatoes, lemon extra virgin olive oil dressing. Please allow15/20 minutes.
Spiedini di Gamberoni 15.00
Marinated, King prawns skewers (off the shell) grilled and served on a bed of fresh rocket and mix leaves with fennel shavings and vine tomatoes
Paste
Strozzapreti alla Norma 11.00
Classic sicilian twist shaped pasta in a tomato sauce with aubergines, red onions, fresh garlic, chilli and basil, extravirgin olive oil sprinkled with Italian Ricotta salata.
Pasta al forno (Lasagna) 11.00
Layers of pasta, bechamel (white sauce), Bolognese sauce, mozzarella and parmesan.
Pappardelle con Fegatini 10.45
Large tagliatelle tossed with onion, celery, carrot, chicken livers, marsala wine, tomato paste.
Tortiglioni alla Salsiccia Toscana 11.50
Pasta tubes in a rich and spicy coarse Italian sausage with red onions and olives.
Farfalline Salmone e Vodka 11.75
Butterfly pasta smoked salmon, cream, butternut squash, pinch of sweet paprika and a splash of vodka.
Ravioli Ricotta 11.00
Fresh Pasta parcels filled with ricotta cheese, served in a sauce of fresh spinach, cream and little tomato.
Maccheroni Pollo e Funghi 12.00
Fresh egg pasta with chicken mixed mushrooms cream and parmesan with a soupcon of tomato sauce.
Farfalline agli Spinaci 11.80
Butterfly pasta with fresh spinach, pancetta (Italian bacon), shallots, spring onions, cherry tomatoes, peppers, chillies and herb-flavoured breadcrumbs. Finished with parmesan.
Pappardelle alla Norcina 12.50
Large tagliatelle with wild mushrooms, Tuscan sausage, tomato sauce, little cream, truffle oil.
Ravioli Brasato 13.00
Beef filled pasta parcels tossed with roast jus, beef shreads, red wine, thyme, topped with parmesan shavings.
Linguine Mare 15.00
With Kings prawns, prawns, clams, calamari in tomato sauce with a little chilli and Chef’s own bisque.
Pizze All Pizzas are seasoned with oregano and a touch of salt.
Calzone due Citta’ 13.40
Filled with Buffalo mozzarella, Gorgonzola, funghi, sundried tomatoes, Prosciutto Crudo and tomato sauce.
Ortolana 10.40
Char-grilled aubergines, courgettes, peppers and red onion, fresh chilli, mozzarella and tomato.
Tricolore 12.00
Mozzarella, tomato, Prosciutto Crudo, rocket parmesan shavings. (extra £2.00 for Speck/ San Daniele ham).
Tonno olive e Cipolla rossa 11.45
Tuna, green olives, red onions, fresh chilli, mozzarella and tomato.
Calzone al Pollo Marinato 11.60
Folded Pizza filled with chicken marinated in garlic and thyme with pesto sauce, mozzarella and tomato sauce.
Bufalo e Crudo 12.20
Fresh Buffalo mozzarella tomato sauce, with Prosciutto Crudo. (Supplement of £2.00 San Daniele ham).
Calabrese 11.50
Spicy Salami, Schiacciata Calabrese (Another type of spicy salami), grilled peppers, mozzarella and tomato.
Pepperoni Hornbeam 11.80
Mozzarella, tomato, Napoli peperoni, diavolina peperoni and red onions.
Macellaio 13.40
A meat feast, with ham, salami, Italian Sausage, chicken, mozzarella and tomato.
Romabrese 12.80
Tomato, mozzarella, creamy stracchino cheese, spicy soft salame nduja, spicy roman salame ventricina.
Extra toppings – Meat/Fish/Poultry per item 1.80
Other toppings – Vegetables/ Sweet corn, pineapple, rocket, cheese etc 1.60
Contorni
Patate Fritte 3.60
Fresh chips made on the premises with real potatoes
Insalata di Rucola 4.20
Wild rocket salad topped with parmesan shavings, dressed with olive oil.
Zucchini Fritti 4.20
Insalata Mista 4.20
Mixed leaves with cherry tomatoes, cucumber, fennel and peppers.
Insalata del Parco 4.50
Mixed leaves, sun blush tomatoes, herb croutons, parmesan shavings, sunflower seeds, olive oil and balsamic
Spinaci in Padella 4.50
Fresh baby spinach leaves Virgin olive oil, garlic, fresh chillies.
Al BIVIO Grills
Unless specified, all dishes below are served with home made fresh chips.
BVO Burger 14.00
Two Home made Beef Burger topped with bacon & melted mozzarella served with mix leaves.
Pollo Semplice 16.50
Char-grilled chicken breast, rosemary &pepper drizzled with Virgin olive oil either homemade chips or salad
Branzino 20.00
Seabass fillets simply grilled and drizzled with extra virgin olive oil and lemon served with vegetables.
Beef Steak & Zucchini 20.50
Bed Rock steak from the sirloin seasoned grilled served with zucchini fritti (no chips) and pepper sauce
Extra Sauce 2.20